We always try to keep up with the new inventions that come and the new ways of natural healing. Here we have the heling properties of Broccoli. Broccoli, broccoli sprouts, Brussels sprouts, and cabbage—what do these four greens have in common? They’re all reliable sources of a chemical called sulforaphane, which a brand new study has shown to decrease the risk of certain cancers in surprising ways. Read more below!
Sulforaphane works in part by targeting a specific family of enzymes called HDACs, which play a role in regulating the expression of genes and the replication of DNA
Sulforaphane is shown to be in great help in modulating gene expression and helping to nurture protein called MicroRna.
MicroRNAs are tiny pieces of genetic information that float around in the cell and interact with larger pieces of genetic information to affect how genes are expressed. When MicroRNAs are damaged, genes run amok, and tumors are likely to form.
It is up to you if you going to believe or not, but eating some green vegetables certainly won’t harm you.
Source: http://www.healthadvisorgroup.com/
