There’s been mounting evidence that lemon juice and baking soda is a powerful combination that saves thousands of lives each year.
Since 1970 the medicinal properties of lemon have been the subject of study in more than 20 laboratory trials, all of which confirmed that lemon is extremely beneficial for destroying cancer cells in 12 types of cancer. Plus, it inhibits the development of cancer and is 10,000 more powerful than chemotherapy, including
WHY LEMON JUICE
Although acidic, once lemon juice is metabolized, it creates an alkaline environment inside your body. It’s highly efficient in treating indigestion and related conditions including acid reflux or heartburn, constipation, bloating and nausea. Abundant in B and C vitamins, lemon juice is a powerful natural antibacterial agent. It also prevents formation of kidney stones.
In addition, lemons have anti-carcinogenic properties owing to the high concentration of limonoides, phytochemicals found in most citrus fruits.
Lemon is one of the most efficient ways to create alkaline environment in the body. It can also maintain Ph balance.
When lemon juice is combined with baking soda, the health benefits are doubled. This natural treatment destroys only cancer cells while leaving the healthy cells intact. This is completely opposite of what chemotherapy does, because it destroys all cells including the healthy ones.
STRONG ANTIMICROBIAL EFFECTS
The high concentration of C vitamin accounts for the strong antimicrobial properties of lemons. This is also highly beneficial against bacterial and fungal infections, internal parasites and worms. Plus, it’s a powerful antidepressant, which effectively reduces stress and regulates blood pressure levels.
RECIPE
In a cup, mix 2dl (or 6.8 oz.) lemon juice with one teaspoon of baking soda. Also, you can dilute the mixture with some purified water.
For best results, take the drink on an empty stomach in the morning.
Source/Reference: Healthy Food Headlines
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